Chateau Haut-Bailly, Pessac-Leognan AOC
Grape sorts:
Subregion:
Pessac-Leognan
Vintage:
Volume:
Producer:
Article:
1123215
Color:
The wine is deep garnet-violet in color.
Taste:
The taste of the wine is rich and full-bodied, with juicy tones of red and black fruits, mineral shades and fine tannins.
Aroma:
The aroma contains notes of tobacco, sweet fruits and licorice, complemented by notes of violet and lavender, black currant and blueberry.
Gastronomy:
The wine pairs well with red meat and game dishes, fine cuisine and mature cheeses.
Interesting Facts
The grapes for Château Haut-Bailly are hand-picked and carefully sorted. Each variety is vinified separately. Alcoholic fermentation lasts eight to ten days. Malolactic fermentation takes place in oak barrels, after which the wine is assembled and aged in French oak barrels, 60% of which are renewed annually, for 18 months.
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