Chateau Lafon-Rochet, Saint Estephe

Color:
The wine is ruby-violet in color.
Taste:
The wine has a bright, ripe taste, with a superb balance of lively, sharp acidity and strong, velvety tannins, notes of red and black currants, bay leaf, tobacco, warm stones and an elegant aftertaste.
Aroma:
The aroma of the wine is filled with tones of blackberry, blueberry, toast, oak and light nuances of oyster shells.
Gastronomy:
The wine goes well with stewed lamb, vegetable salads, roast beef.

Interesting Facts

The grapes for the production of Château Lafon-Rocher wine are hand-picked from vines that are over 30 years old. First, the berries undergo cold maceration for 1-3 days, and then fermentation begins, which lasts about 10 days in vats and stainless steel. The temperature does not exceed 30 °C. Aging for 15-20 months takes place in barrels made of French and Austrian oak, 50% of which are renewed annually.

Producer's description

Chateau Lafon-Rochet

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