Chateau Langoa Barton, Saint-Julien AOC

Color:
The wine is ruby purple in color.
Taste:
The taste of the wine is bright, velvety, with notes of black berries and toast shades, elegant tannins and a long, dense finish.
Aroma:
The rich, complex aroma of the wine is replete with notes of black fruit and brioche buns.
Gastronomy:
The wine will perfectly complement red and white meat, grilled meat, soft cheeses.

Interesting Facts

Chateau Langoa Barton is a dry red wine, which is a traditional Bordeaux blend - Cabernet Sauvignon, Merlot and Cabernet Franc. Magnificent gravel plots are located close to the river. Grapes grown in the traditional way without the use of hybicides are harvested in late September and early October, when they reach optimum ripeness. The berries are peeled from the ridges, carefully sorted, carefully pressed and placed in wooden containers equipped with temperature controllers. Grapes from each site are vinified separately. Alcoholic fermentation lasts 7-10 days; maceration - about 3 weeks. The wine matures for 16-18 months in French oak barrels (of which 60% are new).

Producer's description

Duclot Export

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