Chateau Montrose, St-Estephe AOC
Grape sorts:
Subregion:
Saint-Estephe
Vintage:
Volume:
Producer:
Article:
1110116
Color:
Ruby color
Taste:
Taste with sweet fruits, spices and tarragon. Silky tannins and a long, dry finish.
Aroma:
Aroma with notes of plum, walnut and oak.
Gastronomy:
The wine goes well with meat dishes, truffles and cheeses, and with French, Spanish and Italian dishes.
Interesting Facts
The grapes for this magnificent Bordeaux are harvested exclusively by hand and undergo double selection. Fermentation takes place in stainless steel vats and aging in oak barriques (70% new oak).
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