Clos l'Eglise, Pomerol AOC
Grape sorts:
Subregion:
Pomerol
Vintage:
Volume:
Article:
1129416
Color:
The wine is deep garnet-violet in color.
Taste:
The wine captivates with a full, rounded taste with a silky texture, notes of blackcurrant, blackberry, tobacco and damp earth, dense tannins and a persistent aftertaste.
Aroma:
A rich aroma woven from notes of chocolate-covered cherries, plums and blueberry compote, which are harmoniously complemented by nuances of herbs and earth.
Gastronomy:
It is recommended to serve the wine with lamb, roast red meat, game, and cheeses.
Interesting Facts
The grapes grow on clay soils containing gravel. Thanks to the painstaking work of winemakers, Clos d'Eglise becomes more and more significant and interesting every year. Experts recommend drinking wine with meat dishes made from lamb and mutton, roast red meat, game and, of course, cheeses. The potential for storing wine is 12-15 years.
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