La Dame de Montrose, Saint-Estephe AOC
Grape sorts:
Subregion:
Saint-Estephe
Vintage:
Volume:
Producer:
Article:
1123618
Color:
The wine is bright ruby in color.
Taste:
An elegant taste in which soft tannins coexist with notes of graphite, tobacco leaf, black currant, plum and coffee beans.
Aroma:
The wine's fresh aroma opens with a wave of black fruit, earth and cherry flavours.
Gastronomy:
The wine will be a wonderful accompaniment to red meat dishes and blue cheeses.
Interesting Facts
La Dame de Montrose is the second wine of Chateau Montrose, first released in 1986 and dedicated to the mother of the owner of the estate, Yvonne Charmolue. The wine is made from Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc grapes. The harvest is carried out manually from late September to mid-October. Before pressing, the collected berries undergo careful selection. After fermentation and malolactic fermentation for 3 weeks, the wine is aged in oak barrels (15% new) for 12 months.
