Shochu Senya Issui, Mugi
Color:
The shochu is transparent in color.
Taste:
Shochu has a soft, harmonious, pleasant, velvety, enveloping, fresh, tart taste with barely noticeable wheat and bread notes. The aftertaste is long and refreshing.
Aroma:
Shochu seduces with the pleasant and delicate aroma of freshly baked bread.
Gastronomy:
Shochu is recommended to be served chilled with Japanese meat dishes.
Interesting Facts
Setyu is made from high-quality wheat alcohol and well water by distilling mash and then diluting it with water. "Shochu" roughly translates to "burnt liquid" or "fire water." The name of the shochu Shochu Senya Issui Mugi literally means “get drunk once in a thousand nights.”
