Baron De Valls Rosado, Valencia

Color:
The wine shows a delicate pink and cherry color
Taste:
The wine has a light taste with tones of cherries, peaches and ripe fruit on the background of notes of oak and delicate minerality.
Aroma:
The aromatic bouquet of the wine is quite fresh, filled with light citrus notes and shades of ripe tropical fruits, emphasized the nuances of yeast
Gastronomy:
Wine is best served with salads, appetizers, multicomponent dishes, poultry or fish<BR><BR>Serving temperature: 8-10°C

Interesting Facts

The wine is made from three varieties of ripe grapes. To preserve the fruity taste and aroma, fermentation is carried out in stainless steel tanks under temperature control. After fermentation, the wine rests in the same tanks for several months.

Producer's description

Vicente Gandia

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