Bradisismo, Inama, Veneto Rosso IGT
Grape sorts:
Subregion:
Colli Berici
Vintage:
Volume:
Producer:
Article:
1368421
Color:
Deep ruby color with garnet hues.
Taste:
Full-bodied and rich in texture. Tannins are balanced and help the wine to age longer.
Aroma:
Bradisismo expresses a synthesis between the intense aroma of ripen and concentrated cherry of the Cabernet Sauvignon, together with the vividness of the Carmenere: pepper, cocoa and wild berries.
Gastronomy:
Barbecue, meat grilled on olive or vine wood, veal stew, beef fillet. <BR>With local traditional dishes: grilled bone-in Rieb eye from Sorana cow, bigoli with sausege and asiago cheese.<BR>With vegetables: lentis soup, fava beans and pecorino velvety soups.
Interesting Facts
The name of the wine - Brandisismo, comes from the name of the geological phenomenon - brandisis. This is the process of raising and lowering soils as a result of magmatic pressure. It was thanks to Brandisis that the hills of the Colli Berici region were formed. The grapes are harvested from a separate plot, the age of the vines on which varies from 10 to 40 years. Hand picking only. Alcoholic fermentation and malolactic fermentation are carried out in new French barriques, after which the wine is aged in the same barrels for 15 months.
