Cabernet Sauvignon Schild Estate, Barossa Valley
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Article:
1803819
Color:
Deep ruby color with purple highlights
Taste:
Ripe berry shades, notes of eucalyptus and animalistic tones come to the fore in the taste. Velvety tannins, bright but balanced acidity and a long jammy aftertaste with tones of spices
Aroma:
The rich aroma reveals tones of ripe plum, blackcurrant, anise and light creamy tones.
Gastronomy:
Red meat, barbecue, mature cheeses
Interesting Facts
The grapes were collected from three vineyards of the estate - Angus Brae, Narrow Road and Three Springs, located at an altitude of 380 meters above sea level. Fermentation takes place in open stainless steel tanks, after which the wine undergoes malolactic fermentation in new and old oak barrels. The wine is aged in old oak for 12-14 months.
