Chateau Capbern, Saint-Estephe AOC
Grape sorts:
Subregion:
Medoc
Vintage:
Volume:
Producer:
Article:
1109018
Color:
Ruby color with garnet rim.
Taste:
Fresh, dry taste with fine tannins and fruity-spicy notes in a long aftertaste.
Aroma:
Shades of blackberry, blueberry and blackcurrant, floral notes and nuances of dried thyme.
Gastronomy:
The wine is recommended to be served with red meat dishes, game and mature cheeses.
Interesting Facts
Chateau Capbern is made from a blend of three varieties - Cabernet Sauvignon, Merlot and Petit Verdot. The harvest is carried out exclusively by hand and undergoes double selection. Pre-fermentation maceration lasts from 18 to 21 days. Fermentation takes place in temperature-controlled stainless steel tanks. The wine is aged for 18 months in oak barrels (60% of which are new).
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