Chateau Lagrange, Saint-Julien AOC
Color:
The wine is dark ruby in color with cherry highlights.
Taste:
The palate offers aromas of fruit pie, cream sauce, crème de cassis and blackberry, with light graphite nuances and supple tannins on the long finish.
Aroma:
The wine captivates with its luxurious aroma, woven from notes of ripe black fruits, cedar and sandalwood.
Gastronomy:
The wine goes well with poultry, game, and meat dishes, especially grilled ones.
Interesting Facts
Chateau Lagrange is a magnificent wine made from Cabernet Sauvignon, Merlot, and Petit Verdot grapes, hand-picked from the vineyards of Saint-Julien. The vines are grown on gravelly soils resting on a clay-calcareous subsoil, with some sand and clay. The vineyards, which range in age from 20 to 55 years, have a southern exposure. Fermentation takes place in stainless steel tanks for 2-3 weeks. After fermentation, the wine is aged for 20 months in oak barriques (60% new).
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