Chateau Pavie, Saint-Emilion Grand Cru
Grape sorts:
Subregion:
Saint-Emilion
Vintage:
Volume:
Producer:
Article:
1117213
Color:
The wine is deep ruby in color.
Taste:
The flavor is rich and complex, with hints of blackcurrant, mulberry, blueberry, undergrowth, minerals, and fine wood. Velvety tannins and a very long finish.
Aroma:
The wine's complex aromas are filled with notes of mulberry, undergrowth, wild mint and violet.
Gastronomy:
The wine will be an excellent pairing with meat or game dishes and will highlight the taste of aged cheeses.
Interesting Facts
The grapes used for wine production are hand-harvested, and fermentation on the skins takes place for three weeks in large oak barrels at a controlled temperature of 20°C. Malolactic fermentation then takes place in barrels. The wine is then aged in oak barrels (70% to 100% new wood) for 18 to 32 months, depending on the vintage.
