Chateau Petit Village, Pomerol
Ratings:
Grape sorts:
Subregion:
Pomerol
Vintage:
Volume:
Producer:
Article:
1134516
Color:
Rich ruby color with purple highlights.
Taste:
The wine captivates with its dense and concentrated taste with notes of cherry and spices, silky tannins, solid structure, fresh acidity and a long, refined aftertaste.
Aroma:
The wine's fresh and expressive aroma is filled with shades of black fruits, blackberries, blackcurrants and plums, light notes of cedar, black olives, bay leaf and toast.
Gastronomy:
The wine goes well with meat dishes - especially game, grilled meat, poultry, as well as pates and aged cheeses.
Interesting Facts
The estate's main wine, the eponymous "Chateau Petit Village", is made from a harmonious blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The average age of the vines is 30 years. Fermentation takes place for 15 days in concrete vats covered with epoxy resin at a temperature of 29-30 °C. Maceration takes from 21 to 26 days. After malolactic fermentation in barriques, the wine is aged for 15 months in oak barrels, 60% of which are new.
