Kedungu, Swartland WO
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Article:
1067222
Color:
Wine dark ruby color
Taste:
The taste of the wine is light, soft, juicy, perfectly balanced, with rich fruity notes, fresh acidity and a long, slightly earthy aftertaste.
Aroma:
Wine with a juicy aroma with hints of ripe cherries and raspberries, hints of white pepper and undergrowth
Gastronomy:
The wine is combined with grilled meat, chicken, meat and vegetables cooked on the grill.
Interesting Facts
The grapes for Kedungu are harvested from plots planted between 1988 and 2001. The three varieties were fermented whole bunches individually in a closed vat. Syrah was infused for 14 days on the skin, while the other two varieties underwent a short fermentation for 8 days. The resulting wines were mixed and then placed in neutral French barrels of 225 and 500 liters. In them, the wine remained for 9 months, after which it was aged for another month in stainless steel tanks before being bottled with a small addition of sulfites.
