La Reine Clarisse, Bordeaux AOC
Grape sorts:
Vintage:
Volume:
Article:
1126118
Color:
Deep purple and ruby color.
Taste:
Balanced wine with a velvety texture and rich taste, with silky tannins and a long finish
Aroma:
Elegant aroma with notes of black currant, plum and light oak shades of taste.
Gastronomy:
Recommended for beef steak, ham and medium-aged cheeses.
Interesting Facts
"La Reine Clarisse" Rouge, Bordeaux AOC - an elegant red dry wine made from Merlot and Cabernet Sauvignon grapes, which are grown in the rich lands of Bordeaux. Dominant in the blend, Merlot (70-80%) gives the wine a tannin structure and roundness. Harvested when the berries reach optimum ripeness mechanically. Maceration lasts 20-25 days. Fermentation takes place at a controlled temperature in steel vats. The wine is aged for 12 months in oak barrels, one third of which are new. The wine will perfectly complement red meat dishes, beef steak, game, ham, aged cheeses and chocolate.
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