Oblako, Merlot
Color:
Ruby color.
Taste:
The taste is elegant, soft, with velvety tannins and many tones of red berries in a long aftertaste.
Aroma:
The aroma reveals tones of red berries - cherries and cranberries in sugar, licorice, cherry plum.
Gastronomy:
Meat snacks, grilled lean steak.
Interesting Facts
After harvesting, the grapes are immediately sent to the winery, where they undergo cold maceration for 6 days and fermentation for 38 days in stainless steel vats at a temperature of 25-26 degrees. The wine is aged in old Caucasian (82%) and Hungarian (18%) oak barrels for 3.5 months.
