Plum Wine Hakutsuru
Color:
The wine has a rich golden color.
Taste:
The wine has a soft, round, velvety, sweet, harmonious taste with rich plum notes, buttery texture and a long, enveloping aftertaste with nuances of honey.
Aroma:
The wine seduces with the aroma of blossoming plum and almond framed with honey tones.
Gastronomy:
The wine goes well with desserts, light snacks, can serve as an excellent aperitif. When added to tea, it creates additional aroma and freshness of taste.
Interesting Facts
Hakutsuru, Plum Wine is a rich, sweet and aromatic plum wine made from ripe Ume plum of the elite variety "Kojiro", which is grown in the gardens of Wakayama Prefecture. This sweet and golden drink is made according to traditional Japanese technology, due to prolonged contact with plum pits, it has a lush aroma of flowering almonds and a mild buttery taste. In Japan, this wine is considered the elixir of health. With prolonged storage, sediment may appear, which is natural, since the drink contains a small amount of plum pulp
