Sake Jyosen-Namachozoushu
Color:
Transparent color with silvery reflections.
Taste:
The taste is soft, balanced, with a long mineral aftertaste.
Aroma:
Subtle, delicate aroma with tones of white flowers, minerals and koji.
Gastronomy:
Raw white fish, nigiri, gunkan.
Interesting Facts
This sake is made from Yamada Nishiki rice. After polishing, the rice is soaked in water and subjected to long fermentation. Afterwards, the drink is filtered and undergoes a short aging process before bottling.
Join