Sauvignon Blanc, Arabella, Western Cape WO
Color:
The wine has an attractive straw color.
Taste:
The expected freshness in the taste of the wine is provided by the lively acidity of the fruit. The palette contains shades of passion fruit, guava, pear, gooseberry and fig. The aftertaste is sweet and long-lasting.
Aroma:
In the aroma of wine, notes of citrus and gooseberries are soloed, in the background hints of tropical fruits and herbs are heard.
Gastronomy:
The wine goes well with light fish, seafood, vegetables and snacks.
Interesting Facts
Sauvignon Blanc is harvested in two stages: 15% of the green grapes in the second half of January and 85% of the fully ripe grapes in the first half of February. The harvesting takes place in the early hours by hand to leave the berries whole and thus avoid oxidation on the way to the winery. After crushing, the must is cooled, then pressed and fermented in steel tanks. The wine then ages on the lees before bottling.
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