Sauvignon Blanc Cona Conila, Western Cape WO
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Article:
1059525
Color:
Light straw color.
Taste:
Bright, dry taste with notes of stone fruit and freshly cut grass.
Aroma:
Shades of lemon zest and tropical fruits.
Gastronomy:
Grilled seafood, oysters, Asian cuisine.
Interesting Facts
The grapes were picked from the Paarl vineyards early in the morning to keep the grapes as cool as possible, Vinification using cold fermentation at 12°C to 14°C in stainless steel tanks. Long fermentation at low temperatures preserves a fresh and bright taste and aroma. After fermentation, the wine is left on the lees for a couple of months to give it fullness and body, and to make the wine balanced.
