Sauvignon Blanc, Robertson Winery
Color:
The wine is light straw color.
Taste:
Refreshing acidity and light, pleasant aftertaste.
Aroma:
An elegant scent of green apple, meadow herbs and gooseberries.
Gastronomy:
The wine goes well with white fish, chicken, young cheeses and fruits.
Interesting Facts
Sauvignon Blanc grapes are usually picked in the early morning hours. Gentle pressing followed by a pneumatic bag press helps to capture the delicate fruit. The wine is produced using a reductive method to prevent oxidation and ensure that the natural flavours of the grapes are preserved. Fermentation takes place slowly in stainless steel tanks at a controlled temperature of 12°C for 18 days.
