Springfield Estate The Work of Time, Robertson
Region:
Grape sorts:
Subregion:
Robertson
Vintage:
Volume:
Producer:
Article:
1072516
Color:
Soft ruby color.
Taste:
A rich taste with hints of red apple, forest ripe berries, tones of balsamic, soft, balanced acidity and berry aftertaste.
Aroma:
Elegant aroma with hints of cherry, red currant, strawberry and tomato tops.
Gastronomy:
The wine is perfect for dishes of venison, red meat, seasoned cheeses.
Interesting Facts
The Work of Time is made from Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot varieties from vineyards located in the Robertson Valley. The wine is aged 24 months in oak barrels with a volume of 300 liters. and then another 4 years in bottles in the cellars of the winery.
