Springfield Estate Whole Berry, Robertson

Wine:
red, dry
Subregion:
Robertson
Vintage:
Volume:
Producer:
Article:
1072419
Color:
Saturated ruby red color.
Taste:
A deep, concentrated taste, complemented by wonderful, velvety tannins. The finish is long, with obvious shades of oak and tobacco.
Aroma:
Juicy, berry aroma is filled with shades of black currant, blackberry, sweet spices, undergrowth and wood.
Gastronomy:
It goes well with duck, venison with berry sauce, noble mold cheeses.

Interesting Facts

Grapes are harvested from age vines of 30-50 years. Wine is aged in old and new French oak barrels for 12 months. The wine is not filtered, so decantation is recommended before serving.

Producer's description

Springfield Estate

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