Paul Leredde
Champagne Paul Leredde is a family estate located in the Marne Valley, just 75 km from Paris. Paul and Marie-Louise Leredd started selling champagne in 1960 through a cooperative. They come from a family of plowmen and vine growers who have lived in the region since at least the 16th century. As winemaking became more and more profitable from the 1930s, it gradually replaced all other activities, and Paul and Marie-Louise began to deal exclusively with vines. In 1979, their son Jean-Yves began making his own champagne, expanded his range and gradually abandoned the cooperative.
The family has 6.7 hectares of vineyards, which consist of consists of 65% Pinot Meunier, 21% Chardonnay and 14% Pinot Noir. The farm has one part-time employee and two full-time employees.
Taking care of the environment, they practice sustainable viticulture and in 2013 received the HVE label (High Ecological Value).
To constantly improve production methods, they adhere to the Qualenvi (Quality Environment) program of independent winemakers.
The family has 6.7 hectares of vineyards, which consist of consists of 65% Pinot Meunier, 21% Chardonnay and 14% Pinot Noir. The farm has one part-time employee and two full-time employees.
Taking care of the environment, they practice sustainable viticulture and in 2013 received the HVE label (High Ecological Value).
To constantly improve production methods, they adhere to the Qualenvi (Quality Environment) program of independent winemakers.
