Mas des Agrunelles

Stéphanie and Frédéric met in Montpellier in 1999 as they were both studying winemakering and oenology. After being provided with training from biodynamic winemakers such as Sylvain Fadat and Xavier Peyraud, they united forces to take their next step together. With firmly held beliefs and through experimentations, they quickly moved from organic production to biodynamic winemaking. Thanks to their sustainable agriculture and vinification relying on no intervention and additives, their take on natural wines could not be more expressive, subtle and lively.