Federici

The grandfather of the current owners, Antonio Federici, decided to produce wines for that Italy that after the war finally wanted to return to a truly Italian life. This is how the Federichi wine story began. Later, in 2001, a big change occurred: Antonio's son decided it was time to move directly to growing vineyards, to be able to control the quality of the grapes and create wines based on the changing tastes of the consumer. Today, the family owns about 70 acres in the Lazio region, planted with varieties such as Trebbiano, Malvasia del Lazio, Malvasia Puntinata and Grechetto; as well as red varieties - Merlot, Montepulciano, Shiraz, Cabernet Sauvignon and Sangiovese.