Louis Royer

The company's history began in 1853, when cellar master Louis Royer decided to open his own cognac production. Since then, four generations have replaced each other, and the classic cognacs of the estate are still popular with gourmets, since the Royer family strictly follows the production traditions. The producer does not have its own vineyards, so the Cellar Masters of the House of Royer go to the wineries in the fall to select the most successful young wines as the basis for cognac. Then the selected wine is distilled using the Charentais method, the resulting spirits are aged in cellars and sent for blending.