Peter Busch

Killepič liqueur production began in 1955, and by the early 20th century, annual production exceeded 1 million liters. In 2005, when the old factory's capacity was no longer sufficient, Willi Busch's successor, Peter Busch, opened a new 5,000-square-meter Peter Busch factory in the Düsseldorf harbor area. This modern building, with its dark glass walls, allows passersby to observe the production process, as well as visit the bar and restaurant, which serves fusion cuisine, features live music, and entertains guests with a variety of spectacular shows.