Path Maestro Alfredo has been paved by going against the grain.
It started not long ago, in 1998, on his return to his native Peñafiel, planting his first vines and talking with old winegrowers and winemakers in the area to learn from their experiences.He read books on oenology and viticulture and began to develop, first with purchased grapes, then later with those from vineyards and old vines that were recovering in the area, all by the prevailing standards.
He also stayed out of the PDO, which gave him the flexibility to get out to neighboring areas.Thus it is looking for different altitudes, directions, native varieties in different soils as alluvial, limestone, clay, sand.
It started not long ago, in 1998, on his return to his native Peñafiel, planting his first vines and talking with old winegrowers and winemakers in the area to learn from their experiences.He read books on oenology and viticulture and began to develop, first with purchased grapes, then later with those from vineyards and old vines that were recovering in the area, all by the prevailing standards.
He also stayed out of the PDO, which gave him the flexibility to get out to neighboring areas.Thus it is looking for different altitudes, directions, native varieties in different soils as alluvial, limestone, clay, sand.
