Lucien Albrecht
Maison Albrecht is one of the pioneers of winemaking in Alsace. In 1425, Romansu Albrecht founded the family estate in Alsace in the city of Thann, near the Swiss border. In 1698, Balthasar Albrecht moved the estate to Orschwihr. Since 2012, Stefan Kubler has been the winemaker of the estate.
The grapes are grown in the vineyards around Orschwihr and some other small villages surrounding the town. The estate's vineyard includes several plots in Pfingstberg and Bollenberg Cru, which produce Grand Cru and Cuvée wines. The vineyards are under the constant supervision of a technical team all year round, which, among other things, evaluates the potential for possible alcohol and the sanitary condition of the grapes. A well-established system allows you to track all stages of production: from the origin of the grapes to the delivery of the bottle to the buyer. During production, slow and careful pressing takes place, fermentation takes place with a controlled temperature of 16-18 degrees. 100% of the wines are fermented in stainless steel tanks.
The grapes are grown in the vineyards around Orschwihr and some other small villages surrounding the town. The estate's vineyard includes several plots in Pfingstberg and Bollenberg Cru, which produce Grand Cru and Cuvée wines. The vineyards are under the constant supervision of a technical team all year round, which, among other things, evaluates the potential for possible alcohol and the sanitary condition of the grapes. A well-established system allows you to track all stages of production: from the origin of the grapes to the delivery of the bottle to the buyer. During production, slow and careful pressing takes place, fermentation takes place with a controlled temperature of 16-18 degrees. 100% of the wines are fermented in stainless steel tanks.
