Tatie Brut, Tabali, Limari Valley DO
Region:
Acidity:
6.6
Volume:
Producer:
Article:
16176
Color:
The wine is pale yellow in color.
Taste:
The palate is straightforward, with bright, well-balanced acidity and very fine, persistent bubbles.
Aroma:
A distinct mineral aroma with delicate notes of baked goods, citrus and honey-bearing flowers.
Gastronomy:
A wonderful aperitif. Pairs well with seafood and pastries.
Interesting Facts
The grapes are hand-picked into small 20 kg boxes and taken straight to the winery where they are pressed in whole bunches. The first fermentation takes place in steel. After malolactic fermentation, the wine undergoes a second fermentation in the bottle followed by aging on the lees for 30 months.
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