Veuve Doussot Grande Cuvee, Champagne AOC
Subregion:
Кот де Бар
Volume:
Producer:
Article:
12074
Color:
Straw color
Taste:
Lush, elegant taste with fine perlage, balanced acidity and long finish
Aroma:
The first nose reveals tones of ripe fruit, giving way to hints of pastries and sweet spices.
Gastronomy:
Grilled seafood, chicken, crab pasta
Interesting Facts
The grapes are harvested from vines that are about 45 years old. Fermentation takes place for 10 days at a temperature of 20 degrees, with periodic buttonage. 100% of the wine undergoes malolactic fermentation, which lasts 6 weeks at a temperature of 12 degrees. Aging on yeast lees - 24 months. Mature, voluminous, rich and generous champagne.
