Chateau Cantenac Brown, Margaux AOC
Grape sorts:
Subregion:
Margaux
Vintage:
Volume:
Article:
1115917
Color:
The wine has a deep garnet-violet color.
Taste:
The taste of the wine is round, with a velvety texture, notes of plum, blackberry, incense, sandalwood and black tea, fine-grained tannins and a persistent finish.
Aroma:
The wine captivates with a generous aroma woven from notes of black currant, plum, violet flowers, dark chocolate, cloves, lavender and humidor.
Gastronomy:
This wine pairs best with grilled red meats and mature cheeses.
Interesting Facts
The vineyard's terroir is known for being located on an isolated plateau with soils containing light gravel from the Cenozoic era. Here are ideal conditions for cultivating Cabernet Sauvignon. The average age of the vines reaches 35 years. The harvest is harvested by hand in two stages once each variety has reached optimal ripeness. Fermentation takes place at a strictly controlled temperature of 26-27 ° C in steel and oak containers. Maceration lasts from 15 to 25 days. Malolactic fermentation takes place partly in steel vats and partly in oak barrels. The wine is aged in French oak barrels, 60% of which are new, for 12-15 months.
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