Armagnac Maniban 1946 wooden box

Color:
Rich amber color.
Taste:
The taste of Armagnac is generous, intoxicating, with a velvety texture, notes of dried apricots and prunes, and a long aftertaste in which the nuances of tobacco leaf and cigar box are felt.
Aroma:
A luxurious aroma in which, like a symphony, notes of peach, linden, violet, vanilla, prunes and almonds are intertwined.
Gastronomy:
An excellent digestif and accompaniment to a cigar.

Interesting Facts

Armagnac contains a mixture of alcohols obtained after the distillation of wines from Colombard, Folle Blanche and Ugni Blanc grape varieties. The region's humid climate and sandy-silty soil are ideal conditions for producing the best Armagnac in the world. The aging process takes place in black Gascony oak barrels.

Producer's description

Armagnac Castarede

Similar in style

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