Whisky High West "Double Rye!"
Interesting Facts
The whiskey is produced by the American company of the same name in the state of Utah in the western United States. The whiskey is a real American premium rye blend aged in rock oak barrels. Why “double” and why “!”? “Double” because this whiskey is made from two rye whiskeys (both aged for at least 2 years). The exclamation mark should indicate the goal: to create the spiciest rye whiskey in the world. The blend combines whiskey that is distilled in columns and brings shades of cinnamon, cloves, anise, eucalyptus and evergreen “gin-like” aromas, as well as whiskey that is distilled in classic pot stills, which gives the drink caramel sweetness and oak tones. The resulting combination is bold, balanced, complex and ideal for mixing cocktails. The whiskey is also great neat, as a digestif.
