Cabernet Sauvignon/Merlot, Diemersdal, Cape Town WO
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Article:
1063921
Color:
Bright ruby color.
Taste:
Perfectly balanced taste with silky tannins and a long berry aftertaste.
Aroma:
Hints of juicy red fruits, ripe cherries and honeysuckle.
Gastronomy:
Red meat dishes, pasta with ragout, roast beef.
Interesting Facts
This beautiful blend of two Bordeaux varieties will be a perfect confirmation of the highest quality of Cape Town wines. The grapes for this wine are harvested exclusively by hand, each variety is vinified separately. Fermentation takes place in open containers for 5-7 days at a temperature of 24-28 degrees. Pijazh is carried out every 4 hours, after - pressing and spontaneous malolactic fermentation in steel. Excerpt wine takes place in steel vats and old oak barriques for 10 months.
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