Chardonnay Kiko, Undurraga, Central Valley
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Article:
1614825
Color:
Straw color with golden reflections.
Taste:
Fresh taste with perfectly balanced acidity and a long fruity aftertaste.
Aroma:
Shades of yellow ripe fruits, pear tones and white honey flowers.
Gastronomy:
Summer salads, seafood.
Interesting Facts
Chardonnay grapes are collected from Central Valley vineyards into 350-pound boxes, immediately delivered to the winery, destemmed and pressed in a pneumatic press. All vinification processes take place in stainless steel vats. Wine fermentation lasts about 16 days at a temperature of 17° to 19°C.
