Chateau La Gaffeliere, Saint-Emilion Grand Cru AOC
Grape sorts:
Subregion:
Saint-Emilion
Vintage:
Volume:
Producer:
Article:
1129318
Color:
The wine is of a rich ruby-garnet color.
Taste:
The wine's rich and concentrated taste has soft fruity notes, complemented by hints of plum, blackberry and fig, as well as nuances of tobacco leaf and minerals.
Aroma:
The aroma of the wine is filled with tones of ripe fruits, notes of fresh plums and berries, which are emphasized by nuances of porcini mushrooms and undergrowth.
Gastronomy:
The wine pairs well with grilled lamb, beef stews and aged cheeses.
Interesting Facts
Red wine Chateau La Gaffeliere is made from a blend of two grape varieties - Merlot and Cabernet Franc, grown in the vineyards of Chateau La Gaffeliere. The harvest was hand-picked into small boxes. Before passing the grapes through the sorting machine, they were kept for 12 hours at a temperature of 7 ° C. Fermentation took place in stainless steel vats at controlled temperatures. During alcoholic fermentation, the must was pumped over. Malolactic fermentation was carried out in steel tanks (75%) and barrels (25%). Finally, one half of the wine was aged in barriques, and the other - in French oak barrels for 15 months.
