Durif Three Bridges, Calabria, Riverina
Color:
Deep ruby colour with purple hue.
Taste:
A full bodied palate with big rich caracters, encompassing a tannic mouth feel of vanilla and coconut combined with sweet fruit and warm alcohol.
Aroma:
An aromatic plum and dark chocolate nose with an array or ripe blackberries, supported by toasty American oak.
Gastronomy:
Ideal match for the rich meat dishes, such as Osso Bucco, Roast Beef or Duck with garlic and herbs. Enjoy also with vintage cheddar cheeses.
Interesting Facts
Durif is a French grape variety, also known as Petit Sirah. It has adapted well to Australia. It produces wines with rich color, bright aroma and rich taste. Fermentation takes place in stainless steel tanks, aging in American oak barrels for 12 months.
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