Givry 1er Cru AOP Le Vigron, Domaine Vincent Lumpp
Grape sorts:
Subregion:
Côte Chalonnaise
Vintage:
Volume:
Producer:
Article:
1225324
Color:
Deep ruby color.
Taste:
The taste is juicy and fresh, with notes of blackberry, cherry, and mulberry, and a long, complex finish.
Aroma:
Rich aroma with notes of wild berries and Morello cherry.
Gastronomy:
Pâtés, cheeses, stewed meat.
Interesting Facts
The Pinot Noir grapes are hand-harvested from the Le Vigron Premier Cru vineyard. The vines are planted on soils composed of brown limestone, clay, and marl, with an east/southeast exposure. The grapes undergo full destemming. Fermentation takes place in concrete tanks and oak vats, with maceration lasting two to three weeks. The wine is aged in Allier oak barrels (20% new oak) for 12 months, followed by an additional six months of aging in stainless steel tanks prior to bottling.
