Neuburger, Markus Altenburger, Weinland Landwein
Color:
Light gold color.
Taste:
On the palate it is fine, minerality and salty. Intense structure with animated acidity and long finish. Evolves in the glass.
Aroma:
In the nose aromas of nuts and peaches, coriander, pears and firestone.
Gastronomy:
The wine is combined with grilled white fish, seafood sauté, semi-hard cheeses and white meat
Interesting Facts
The grapes were handpicked very early to maintain acidity and freshness and keep alcohol levels low. After destemming and maceration on the skins for 5 days, the grapes were pressed and the juice fermented with the natural yeast in egg shaped concrete tanks. After ageing for 7 months on the lees, the wine was bottled in June without filtration. Only a minimum of sulphites was added just before the bottling
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