Pinotage, Robertson Winery
Color:
Deep purple shade.
Taste:
The palate is fruity and juicy, with beautifully integrated oak tones, soft tannins and balanced acidity.
Aroma:
Aromas of ripe strawberry, raspberry, mulberry, plum and rich notes of red cherry.
Gastronomy:
Enjoy with roast chicken, roast beef, lamb, stews, ragouts, pizza and pasta.
Interesting Facts
Pinotage grapes are sourced from 22 specially selected sites in the Robertson Valley. Vinification takes place at 26-28°C. Malolactic fermentation takes place in stainless steel tanks at a controlled temperature. The wine is then aged on the lees in oak barrels for 4 months.
