Sauvignon Blanc, Diemersdal, Cape Town WO
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Article:
1063824
Color:
Straw color with greenish reflections.
Taste:
Fresh, "crispy" taste with mineral character, long fruity finish and excellent balance.
Aroma:
Complex "nose" with hints of tropical fruits, ripe plums and gooseberries.
Gastronomy:
Summer salads, seafood, young cheeses.
Interesting Facts
Grapes of varying degrees of maturity are harvested at night in separate blocks, each of which undergoes separate vinification. Maceration on the skin lasts 3-12 hours, pressing and settling - about 6-12 hours. Alcoholic fermentation takes place within 3 weeks at 14-16 degrees. After the wine is aged on a thin lees to acquire a stronger "frame", to become richer and deeper.
