Syrah, Yaiyla
Color:
The wine is of a rich ruby color.
Taste:
The wine is juicy, fresh, with soft, rounded tannins and a long aftertaste.
Aroma:
The aroma is of ripe garden berries with hints of spices, herbs and chocolate.
Gastronomy:
Red meat and game dishes.
Interesting Facts
The Syrah grapes are grown in the Sevastopol wine-growing region. Hand-harvested in small 10-kg crates at the end of September, the grapes are fermented with wild yeast at 25°C (77°F) for 15 days. Maceration on the skins lasts 25 days. Aging in 225-liter French oak barrels lasts for eight months.
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