Veuve Doussot Blanc, Coteaux Champenois AOC
Subregion:
Кот де Бар
Vintage:
Volume:
Producer:
Article:
1279123
Color:
Straw yellow color with golden highlights.
Taste:
Bright, rich taste with notes of ripe yellow fruit, balanced acidity and a long finish.
Aroma:
Elegant, lush nose with notes of stone fruit, ripe pear, pastry and vanilla.
Gastronomy:
White fish, seafood, white meat.
Interesting Facts
The grapes are collected from 25-year-old vines growing on Kimmeridgian soils with an admixture of clay. Wine fermentation takes place in oak at a temperature of 20 degrees. Afterwards the wine is aged in old oak for at least 2 years. Only 2000 bottles are produced per year. A voluminous wine with a “Burgundian” spirit that will go well with the most exquisite dishes of French cuisine.
