Cantina di Mogoro
Cantina di Mogoro was founded in 1956 by a small group of winemakers, driven by a deep respect for the art of winemaking. Cantina di Mogoro is located in Sardinia, in the province of Oristano, in the region known as Alta Marmilla. The company's wines are exported and appreciated on international markets, as evidenced by the awards received over many years of fruitful activity.
The company owns 350 hectares of vineyards, where both rare autochthonous varieties and traditional Sardinian ones are cultivated. The Cantina di Mogoro team is a competent and close-knit group that over the years has constantly improved quality and technology to offer products capable of satisfying even the most demanding consumer. Meticulous care of the vineyards and awareness of the importance of the work of each member of the winery are essential elements for the constant development of Cantina di Mogoro.
The company owns 350 hectares of vineyards, where both rare autochthonous varieties and traditional Sardinian ones are cultivated. The Cantina di Mogoro team is a competent and close-knit group that over the years has constantly improved quality and technology to offer products capable of satisfying even the most demanding consumer. Meticulous care of the vineyards and awareness of the importance of the work of each member of the winery are essential elements for the constant development of Cantina di Mogoro.
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