Chateau de Montifaud

Chateau de Montifaud has belonged to Vallet family for 6 generations.
The vineyard, first created in 1837 by Augustin, has seen the succession of Pierre, Maurice Louis and Michel. Then, in October 2000, Laurent came to work with his father and grandfather. Following family tradition, when a son joins his father to work together, a portion of the cognac distilled in that year is set preciously aside and will only be sold by the future generations. Thus it is that in the darkness of « Paradise » cellar lie bottles of cognac skillfully crafted by Pierre and Maurice Vallet. The family cellars have equally seen the ageing of cognacs that date from 1866 to the present day. A part of these vintages has been sealed by the BNIC (« Bureau National Interprofessionnel du Cognac », the National Interprofessional Authority of Cognac).
Over the course of generations, the surface of the vineyards today extends over 150 hectares in the two premier growth regions of the cognac area : in the Grande and Petite Champagne, whose soil contains a very great amount of active limestone. This chalky content is a dominant factor in the quality of the spirits. In the light of this exceptional terroir, Vallet family works daily on a carefully thought-out management of the vineyard. They make it a point of honour to apply the traditional techniques passed down from father to son and ,at the same time, combining the new technologies of this day and age. All this allows to accentuate the natural qualities of our « eaux-de-vie » : the floral touches, the delicacy and elegance to the nose, the roundness, suppleness and long finish.

Producer’s items

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