La Raia
La Raia is a certified biodynamic estate located in the heart of the Gavi hills, an area with ancient wine traditions and a unique microclimate that favors the production of amazing red and white biodynamic wines. The estate extends over 180 hectares and includes 48 vineyards, fields with pastures, chestnut, elderberry and acacia forests, with various species of wild animals.
The La Raia winery, with an area of over 2,500 square meters, is an example of the coexistence of technology, aesthetics and tradition in the Piedmont area. Today, La Raia produces three types of Gavi DOCG, which have received many awards.
The La Raia winery, with an area of over 2,500 square meters, is an example of the coexistence of technology, aesthetics and tradition in the Piedmont area. Today, La Raia produces three types of Gavi DOCG, which have received many awards.
