Gavi DOCG, La Raia
Color:
Light straw color.
Taste:
Soft, delicate taste with balanced acidity, hints of peach, lemon peel and green apple.
Aroma:
Refreshing, delicate aroma with notes of citruses, white fruits and flowers.
Gastronomy:
Wine is a great aperitif, suitable for light salads, fresh seafood and grilled white fish.
Interesting Facts
This biodynamic wine is made from Cortese grapes grown in the company's vineyards in the Gavi region. Alcoholic fermentation lasts on average 15-20 days and takes place at a controlled temperature of 18 ° C in stainless steel vats. The process of maturing wine on lees lasts about 3-4 months, after which the wine is stabilized at low temperatures and bottled.
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